Here's a link to the recipe http://www.jamieoliver.com/recipes/lamb-recipes/grilled-lamb-kofta-kebabs-with-pistachios-and-spicy-salad-wrap
I put the meet in the food processor with the spices and blended until it was like a mince,
then put it on a metal skewer.
I grilled it on a frying pan until it was nice and gold.
It got a bit messy but the results were delicious!!!!
I browsed over here from G+. The word dinner has that effect on me. You're better than me for cooking. I just stick to frozen, cold and left-over. I had a recent kitchen crisis.
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what a great little chef you are becoming! It looks wonderful and yummy!
ReplyDeleteHey Littletree, this looks like an amazing recipe. I think it's great that you know how to cook already. I was more than twice your age when I finally learnt my way round the kitchen properly! Your blog looks great :)
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